Cottage Cheese Souffles

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  • 250 gm cottage cheese
  • 1 cup milk
  • 1/2 tablespoon butter
  • powdered black pepper as required
  • 2 egg
  • 1 tablespoon flour
  • salt as required
  • 1/2 cup cheese cubes


Wash the cottage cheese under running water. Soak it in warm milk for 5-6 minutes and transfer it in a bowl. This will soften the cottage cheese. Soaking it in water dilutes its creaminess. Take out the cottage cheese pieces and crumble them. Grate the cheese cubes and keep aside.Melt butter in saucepan, add flour and saute till it is light pink and fragrant. Add the milk slowly and keep stirring continuously so that no lumps are formed. Once the sauce attains a thick consistency, add salt and pepper and the crumbled cottage cheese. Separate the eggs, add yolks to the white sauce and blend well. Beat the whites till stiff peaks are formed. This might take some time. Now slowly fold in the sauce. Put the mixture in a buttered dish. Add the cheese and mix well. Bake it at 180 degrees for 15-20 minutes. Serve as soon as it is browned. Pair it with the bread of your choice and indulge

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