Coffee Crunch Ice Cream Recipe

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Ingredients
Milk ½ liter
Olpers Cream ½ liter
Condensed milk 1 tin
Almond 100 gm
Sugar 1-1/2 cup
Custard powder 1 tbsp
Gelatin powder 1 tbsp
Coffee 2 tsp
Cocoa powder 2 tbsp

Cooking Directions
In a pan boil milk, add 1/2 cup or to taste sugar and cook till sugar dissolves.

Now add custard powder dissolved in ½ cup water.

Stir till custard thicken, turn the flame off and leave it to cool.

Dissolve gelatin powder in ½ cup lukewarm water.

In a bowl put together gelatin mixture, Olpers cream, condensed milk, cocoa powder, coffee powder and prepared custard mixture, beat well with electric beater.

Freeze for ½ hours.

In a pan put remaining sugar and add almond, cook till sugar melts.

Pour this mixture in a greased tray, leave it to cool till firm.

Now crush and spread prepared crunch on top of ice cream.

Freeze for 1 hour and serve chilled.

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