Coconut Cake Recipe

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Ingredients : 

Eggs 3 

Sugar 1 / 2 cup 

Vanilla essences few drops 

Flour 1 / 2 cup Decicated coconut 2 cups 

Olpers cream 400 ml

Sugar syrup 1 cup

Method :preheat oven 180 ° c 15 min. 

Take in a bowl 

Add sugar and egg beat until volume is double. 

Add flour fold it.Pour batter in mould bake for 15 min at 180 ° c. 

Cool at a side. 

Cut into 2 layer 

Pour sugar syrp. 

Spread olpers cream and cover with coconut.

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