Cocoa Sponge Cake Recipe

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  • Eggs 3 large
  • Sugar 1/3 cup
  • All purpose flour 1/3 cup
  • Cocoa powder 2 tbsp
  • Pinch salt

Cooking Directions

  1. Place rack in middle of oven and pre heat to 180 degrees C.
  2. Lightly grease a 13×9-inch pan and line with parchment.
  3. Combine eggs and sugar in a bowl with electric beater until sugar dissolve and mixture has tripled in volume, about 3 minutes.
  4. In a separate bowl mix all purpose flour, coco powder and salt; sift it.
  5. Fold dry ingredients in egg mixture in two additions.
  6. Spread the batter evenly in the prepared pan and bake about 12 minutes or until a tooth pick inserted comes out clean.
  7. Remove from oven and cool in pan for 3 minutes.
  8. Run a knife around the edge of the sponge cake to loosen it.
  9. Invert the sponge cake on parchment sheet.
  10. Let cool completely.
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