Chocolate Custard Tarts Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • 3 sheets frozen puff pastry, partially thawed
  • 1/4 cup cocoa powder
  • 6 egg yolks, lightly beaten
  • 1/2 cup caster sugar
  • 2/3 cup thickened cream
  • 1 teaspoon vanilla extract
  • Icing sugar, to dust


Preheat oven to 180C/160C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan. Dust pastry sheets with 1 tablespoon cocoa. Using a 9cm cutter, cut 12 rounds from pastry. Line prepared holes with pastry, cocoa-side down. Whisk egg, caster sugar, remaining cocoa, cream and vanilla in a medium bowl. Strain mixture through a fine sieve. Pour into pastry cases. Bake for 20 minutes or until custard is just set and pastry is golden. Cool. Dust with icing sugar. Serve.

nabiiiihaaa 2

The Chewy Peanut Butter Cookies Recipe

Preheat oven to 300 degrees.In a medium size bowl,combine soda,flour and salt. Mix well with a wire whisk set aside.In a large bowl, blend sugars, with the help of electric mixer set at medium speed.

nutella brownie

Nutella Brownie Recipe

In a bowl add maida, butter and mix them, now add egg mixture in this and mix it again. Now add milky chocolate, nutella chocolate, and mix them well. Put icing sugar, cocoa powder, baking powder in this and mix it.

Swiss Roll

Special Swiss Roll Recipe

Preheat oven to 200°C. Grease and line a 3cm deep, 30cm x 20cm (base) lamington pan. Using an electric mixer, beat eggs and 1/2 cup of sugar for 8 to 10 minutes, or until pale and thick.

Fluffy Pancakes

Fluffy Pancakes Recipe

Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F). In large bowl, beat milk, eggs and oil with whisk until well blended.