Chocolate Brunch Waffles Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

  • All-purpose flour 2 1/4 cups
  • Granulated sugar 1/2 cup
  • Baking powder 1 tsp
  • Salt 3/4 tsp
  • Semi-sweet chocolate morsels 1 cup (6 oz.)
  • Butter 3/4 cup (1 1/2 sticks)
  • Milk 1 1/2 cups
  • Eggs, lightly beaten 3
  • Vanilla extract 1 tsp
  • Toppings (whipped cream, chocolate shavings, fresh fruit) 1

Cooking Directions

  1. Combine flour, sugar, baking powder and salt in large bowl.
  2. Microwave morsels and butter in medium, microwave-safe bowl on High (100%) power for 1 minute, stir.
  3. Morsels may retain some of their original shape.
  4. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.
  5. Cool to room temperature.
  6. Stir in milk, eggs and vanilla extract.
  7. Add chocolate mixture to flour mixture, stir (batter will be thick).
  8. Cook in Belgian waffle maker according to manufacturer’s directions.
  9. Serve warm with your choice of toppings.
cooconut

Coconut Halwa Recipe

Heat clarified butter in a skillet. Then add coconut and sauté it. Then add solidified milk, sugar and green cardamom, cook well. When sugar is properly mixed, add rose water, mix and remove from heat.

daterolls

Date Rolls Recipe

Remove seeds from dates and heat in oven for 2 minutes. Transfer to a bowl and add almond, pistachio and cardamom powder and make rolls

Chocolate Custard Tarts

Chocolate Custard Tarts Recipe

Preheat oven to 180C/160C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan. Dust pastry sheets with 1 tablespoon cocoa.

rainbowcake

Rainbow Cake Recipe

In a bowl, add eggs, sugar and mix well. Now, add maida and mix it, then divide this mixture into 6 bowls equally. Now, add food color (Pink, Green, Yellow, Blue, Orange, Purple) in each bowl respectively and mix it.

Jamie's Perfect Mushroom Risotto

Get your new year going with this easy risotto recipe. Jamie cooks up a classic Mushroom version in his own home using dried porcini but