Chocolate Brunch Waffles Recipe

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  • All-purpose flour 2 1/4 cups
  • Granulated sugar 1/2 cup
  • Baking powder 1 tsp
  • Salt 3/4 tsp
  • Semi-sweet chocolate morsels 1 cup (6 oz.)
  • Butter 3/4 cup (1 1/2 sticks)
  • Milk 1 1/2 cups
  • Eggs, lightly beaten 3
  • Vanilla extract 1 tsp
  • Toppings (whipped cream, chocolate shavings, fresh fruit) 1

Cooking Directions

  1. Combine flour, sugar, baking powder and salt in large bowl.
  2. Microwave morsels and butter in medium, microwave-safe bowl on High (100%) power for 1 minute, stir.
  3. Morsels may retain some of their original shape.
  4. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted.
  5. Cool to room temperature.
  6. Stir in milk, eggs and vanilla extract.
  7. Add chocolate mixture to flour mixture, stir (batter will be thick).
  8. Cook in Belgian waffle maker according to manufacturer’s directions.
  9. Serve warm with your choice of toppings.

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