Chinese Noodle Chicken Recipe

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 tbsp vegetable oil
  • 1/2 cup sliced onion
  • 2 cups broccoli florets
  • 2 carrots (julienned)
  • 2 cups snow peas
  • 4 cups dry Chinese noodles
  • 1/4 cup teriyaki sauce

Directions

In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes. Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

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