Chilli Milli Beef Recipe

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  • Beef 1/2 kg
  • Ginger/garlic paste 1 tbsp
  • Papaya paste 2tbsp
  • Lemon juice 4 tbsp
  • Tamarind pulp 2 tbsp
  • Tomato ketchup 2 tbsp
  • Chat masala 1/2 tsp
  • Crushed red chillies 1 tsp
  • Black pepper 1 tsp
  • Salt to taste
  • Oil 5 tbsp
  • Shashlik sticks as required

Cooking Directions

  1. Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.
  2. Put 4-5 pieces of meat on each shashlik stick and place them in a wide frying pan with 4 tbsp oil.
  3. Cover the frying pan with a lid and cook till meat becomes tender.
  4. Turn the sticks once.
  5. Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to makew a mixture.
  6. When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up.
  7. Delicious chilli milli beef is ready;take it out in a dish garish with sliced onion and lemon.
  8. serve hot with yogurt.
  9. Note: if you want , you can smoke it with a hot coal.
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