The Cook Book

Chicken Tempura

chicken croqutes
Hiya! Today we will discuss about Chicken Tempura

Ingredients:

  • 500g Chicken finger
  • 1 cup Maida
  • 3 tbsp Corn Flour
  • 2 Eggs white
  • 1/2 cup Ice Cube
  • Salt as per taste
  • 1 tbsp white pepper powder
  • 1 tsp Baking powder
  • 2 tbsp Lemon Juice
  • Cooking oil as needed
  • 1/2 cup Cold Water

Method:

In a bowl, add maida(1/2 cup), corn flour (1-1/2 tbsp), egg white, ice cube, salt, white pepper powder, baking powder, lemon juice, cooking oil, cold water and mix it well. Paste is ready now. In a bowl, add maida (1/2 cup), corn flour (1-1/2 tbsp), salt, white pepper powder and mix it well. Maida Mixture ready now. Now, cover the chicken finger with maida mixture and then dip into paste. Deep fry until light brown in the cooking oil.

Chicken Tempura

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Heat oven to 180C/160C fan/gas 4. Clarify the butter for the hollandaise by melting it in a small saucepan over a low heat. Spoon off any white froth that comes to the surface, then carefully pour the melted butter into a jug, leaving behind any milky solids at the bottom of the pan.

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