Chicken Tandoori Burger Recipe

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  • Chicken ½ kg (boneless)
  • Burger bun 4
  • Chaat masala ½ tsp
  • Red chili powder ½ tsp
  • Ginger garlic paste 1 tsp
  • Salt as required
  • Lemon juice 1 tbsp
  • Yellow food color 1 pinch
  • Mustard paste ½ tsp
  • Cumin seeds 1 tsp (fried and chopped)
  • Oil for frying
  • Mayonnaise 1 tbsp
  • Chili garlic sauce 2 tbsp
  • Lettuce leaf as required
  • Cucumber as required
  • Tomato as required

Cooking Directions

  1. In a bowl, add chicken, chaat masala, red chili powder, ginger garlic paste, salt, lemon juice, yellow food color, mustard paste and cumin seeds.
  2. Marinate for one hour.
  3. Heat oil and fry chicken, also toast the burgers bun on griddle.
  4. Spread mayonnaise, chili garlic sauce and also place chicken piece on the bun.
  5. In the end place lettuce leaves, cucumber and tomatoes.
  6. Cover with another piece of burger.
  7. Ready to serve.
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