Chicken Roast Recipe

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– 4 Chicken Legs


– Salt as per taste


– Black pepper as per taste


– 2- ½ Lemon juice


– 1cup Yogurt


– 1 ½ Red chili crushed


– 1 tbsp Garlic Chopped


– 1 Lemon Zest


– 1 tsp Green Chili Chopped


– 1 tbsp Green Coriander Chopped


– 1 Zip Bag for packing

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Marinate chicken wings in salt and lemon juice for three hours. Make a masala with fried onion paste tomato, ginger, garlic paste chili, coriander in the grinder.

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