Chicken On Roasted Potato Recipe

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  • Potatoes 3
  • Oil for fry
  • Chicken mince 300 gm
  • Onion 1
  • Green chilies 3
  • Green olives 5 – 6
  • Parsley ¼ bunch
  • Mint leaves ¼ bunch
  • Red capsicum 1
  • Salt to taste
  • Black pepper ½ tsp
  • Egg 1/2

Cooking Directions

  1. Cut potatoes into ¼ inch thick slices, deep fry till golden brown.
  2. In chopper put together mince, onion, capsicum, green chilies, mint leaves, few leaves of parsley, salt, black pepper and half egg.
  3. Chopperize well.
  4. Put fried potato slices in a greased oven proof tray.
  5. Spread 1 tbsp of chicken filling on each potato slice.
  6. Then bake in a preheated oven on 200 degrees for 8 – 10 minutes.
  7. Garnish with sliced green olives, sprinkle with chopped parsley and serve.
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