Chicken Maryland Recipe

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  • 1 chicken breast with side bone intact
  • 1 tbsp Worcester sauce
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1/2 tsp mustard powder

For Batter

  • 1/2 cup flour
  • 1/2 cup sweet corn
  • 1 egg lightly beaten
  • 1 banana
  • 1/2 tsp baking powder
  • 1/4 tsp mustard powder
  • 1/4 tsp white pepper
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • Milk as required
  • French fries to serve

Cooking Method

  1. Flatten chicken breast.
  2. In a small bowl, add salt, white pepper, mustard powder and Worcester sauce.
  3. Place this sauce over chicken breast.
  4. Marinate for 30 minutes.
  5. Make batter with flour, baking powder, salt, mustard powder, white pepper, sugar, egg and milk.
  6. Heat oil in a deep pan.
  7. Dip chicken breast in the batter.
  8. Then place into hot oil and fry for 10-12 minutes or until chicken is tender and golden.
  9. Remove from the oil and keep aside.
  10. Dip sliced banana in the leftover batter and fry for 3-4 minutes or light golden.
  11. Also fry sweet corn like fritters.
  12. Chicken Maryland is ready to serve.
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