Chicken Fritters (Murgh Pakoras) Recipe

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  • Chicken ½ kg (boneless, cut into cubes)
  • Gram flour 1 cup heaped
  • Ginger garlic paste 1 tsp heaped
  • Chili powder 1 tsp heaped
  • Turmeric ¼ tsp
  • Salt 1 tsp
  • Red pepper 1 tsp (crushed)
  • Coriander 1 tbsp (crushed)
  • Soda by carb ½ tsp
  • Coriander leaves 2 to 3 tbsp (chopped)
  • Green chilies 2 (chopped)
  • Spring onion 1 cup (finely chopped)
  • Oil for deep frying

Cooking Directions

  1. In bowl mix gram flour with all the seasoning and water to make a medium consistency batter.
  2. Dip chicken cubes to it.
  3. Heat oil and deep fry chicken pakora until golden and crisp.
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