Chicken Fajita Pizza Recipe

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• For Dough:
• Plain flour 500 grams
• Sugar 1 tsp
• Yeast 2 tsp
• Salt to taste
• Butter 2 tbsp
• Milk 1 cup
• Water 1 cup
• Egg 1
• For Filling:
• Chicken 1-1/2 cup (boneless)
• Ginger 1 tsp
• Garlic 1 tsp
• Black pepper 1 tsp
• Salt to taste
• Green chili ½ tsp
• Red chili powder 1 tsp
• Lemon juice 1 tbsp
• Oil 2 tbsp
• Topping
• Onion
• Capsicum
• Cheese
• Mushrooms & olives (optional)
• Pizza Seasoning
• Thyme
• Oregano
• Basil leaves
• Pizza Sauce:
• Tomato paste 2 cup
• Tomato ketchup 1 cup
• Chopped Garlic 1 tbsp
• Onion 1
• Basil leaves 2 tsp
• Salt to taste
• White pepper 1 tsp
• Red chili powder ½ tsp
• Red chili flakes 1 tsp
• Soya sauce 1 tbsp
• Worchester sauce 1 tbsp
• Oregano 2 tsp
• Oil 2 tbsp

Take a bowl and put all ingredients and chicken in it. Mix well. Heat oil in a pan and cook chicken well.
Pizza sauce:
Heat oil in a pan, put onion and garlic and cook for 30 seconds. Now add tomato paste and all ingredients and mix until the sauce is thick paste.
Take a bowl and put all ingredients in it. Knead well. Set it aside for 2 hours.
Put dough on the pizza pan and make marks with a fork. Sprinkle cheddar cheese on top. Now apply the pizza sauce, onion, cheddar cheese, and chicken filing, olives, capsicum and mozzarella cheese. Bake in oven over 200C for 10 minutes.

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