Chicken Cordon Bleu Cupcakes

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Ingredients

  • Refrigerated crescent dinner rolls 1 can
  • Swiss cheese 1 cup (shredded)
  • Frozen popcorn chicken 12 pieces
  • Alfredo sauce 1 ¼ cups

Cooking Directions

  1. Preheat oven at 180 degree C. Lightly grease 12 muffins cups.
  2. Remove dough from can; press seams to seal and press into an 8×18 inch rectangle.
  3. Divide dough into 12 squares. Press squares into each muffin pan cups.
  4. Place a piece of popcorn chicken in bottom of each cup then 2 tbsp Alfredo sauce and top with Swiss cheese.
  5. Bake 15 to 18 minutes, or until golden brown. Let it cool 5 minutes before removing from cups.
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