Cheesy Lemony Cake

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Soft butter 2 gm
  • Olpers Cream 2 gm
  • Lemon rind 1 tbsp
  • Sugar 1 cup
  • Eggs 3
  • Self raising flour 1 ¼ cup
  • Vanilla essence 1 tsp
  • Yellow color few drops
  • Icing sugar for dust






Cooking Directions


  1. Pre heat oven to 180 degree c.

  2. Grease 8 or 9 inch ring mould.

  3. In a separate mould beat butter, cream, cheese and lemon rind until a smooth light mixture is formed.

  4. Add in sugar, beat until light and fluffy.

  5. Then add in eggs one at a time until just combined.

  6. Fold in self raising flour in two batches and beat on low speed.

  7. Add the vanilla essence and yellow color, spoon mixture into prepared pan and bake on 180 degree color 1 hour.

  8. Turn cake onto wire rack to cool.

  9. Dust cake with a little icing sugar.

Lava Cake

Lava Cake

Ingredients Plain flour 1, 1/2 cup Milk as required (enough


Strawberry Lemon Shortcake Recipe

Preheat oven to 450°. In a small bowl, mix softened butter and lemon peel until blended. In another bowl, toss strawberries with sugar; let stand while preparing shortcakes.