Cheesy Bread Fingers Recipe

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  • Cheddar cheese ½ cup (grated)
  • Bread slices 8
  • Spring onion 2 medium (finally chopped)
  • Black pepper ½ tsp
  • Chicken powder ½ tsp
  • Salt to taste
  • Egg 1 whole
  • Oil for frying

Cooking Directions

  1. First cut the edges of all the slices and grind those edges to make crumbs.
  2. Next take a mixing bowl and put grated cheddar cheese, spring onion both parts (white and green), black pepper, chicken powder and salt together.
  3. Now press the bread slice with the help of rolling pin, add the filling on it and roll it carefully.
  4. After that coat that roll first in egg then in crumbs and deep fry it.
  5. Finally yummy cheesy bread fingers are ready to serve.
  6. Serve hot with chilli garlic sauce.
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Preheat oven to 200 degree C. In a broad non-stick pan, heat 1 tbsp of butter, add plain flour and cook over medium flame for 1 minute, while stirring continuously. Pour milk, stir constantly and cook for 2-3 minutes. Add salt, pepper and cheese. Stir and cook for 1 minute. Add macaroni, stir occasionally and cook over medium flame for 1-2 minutes. Set aside. In a separate non-stick pan, heat 1 tbs

Lehsan Gosht

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