Cheesy Beef Rounds Recipe

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  • Beef mince 250 gm
  • Sausage 250 gm (ground)
  • Salt to taste
  • Black pepper powder 1 tsp
  • Lemon juice 2 tsp
  • Mozzarella cheese 1 cup
  • Bread as required

Cooking Directions

  1. Cook ground beef and sausage together along salt and black pepper powder.
  2. Crumble into small pieces and drain off extra fats.
  3. Cut bread slices into round shape.
  4. Set a layer of beef and sausage followed by cheese.
  5. Places bread slices on baking tray and bake at 180 C until cheese melt.
  6. Serve warm.
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Pre-heat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat oil in a skillet over medium heat and cook and stir onion until translucent for about 5 mins. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more mins.

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Zakir’s Kitchen March 19th,2018

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s