Cheddar Bay Biscuits Recipe

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  • Baking mix 4 cups
  • Cheddar cheese 4 oz (grated)
  • Water 1 cup
  • Butter 1 cup (melted)
  • Garlic powder 1 tsp
  • Salt ¼ tsp
  • Onion powder 1/8 tsp
  • Parsley 1/8 tsp (dried)

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl mix baking mix, cheese, and water.
  4. Mix by hand until combined.
  5. Drop dough in approximately 1/4 cup mounds onto baking pan.
  6. Bake for 10-12 minutes or until the tops of the biscuits begin to turn light brown.
  7. Now mix melted butter, garlic powder, salt, onion powder and parsley.
  8. Brush over the tops of the baked biscuits, as you take out biscuits out the oven.
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