Chargha Masala Recipe

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  • For Chargha:
  • Chicken 1 kg (whole)
  • Curd ½ cup
  • Prepared tandoori masala 3 tbsp
  • Salt 1 tsp
  • Lemon juice 2 tbsp
  • Vinegar 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Oil ¼ cup
  • For Tandoori Masala:
  • Salt 1 tbsp
  • All spice powder 1 tbsp
  • Chili powder 3 tbsp
  • Orange red color ½ tsp
  • Coriander seeds 3/tbsp (roasted and ground)
  • Fennels seeds 2 tbsp (roasted and ground)
  • White cumin whole 3 tbsp (roasted and ground)

For Tandoori Masala:

Mix all together and grind finely.Fill bottle and use accordingly.

For Chargha: Give cuts on whole chicken very well. In a bowl add curd, prepared tandoori masala, salt, lemon juice, vinegar, ginger garlic paste and oil. Mix all well and marinate chicken for 2 hours. Put in a pan and cook on low flame till chicken is done

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