Chappli Kababs

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Ingredients for Chappli Kabab:

  • Beef mince 1 kg
  • White cumin chopped 1 tbsp
  • Coriander 1 tsp
  • Salt (as required)
  • Green Chili chopped 4 pieces
  • Tomato chopped (without seeds) 3 pieces
  • Red pepper (crushed) 3 tsp
  • Green coriander (chopped) 3 tbsp
  • Pomegranate seeds (crushed) 1 ½ tbsp
  • Ginger (chopped) 2 tsp
  • Black pepper (crushed) 1 tsp
  • Onion (chopped) ½
  • Egg 2 pieces
  • Corn Flour 6 tbsp
  • Oil (as required)

Method for Chappli Kabab:

In a pot take beef mince, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well and make kebabs. Take oil in a pot and fry them. Your tasty Chapli Kebabs are ready.

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