- 1 cup whipped cream
- 3 (1 ounce) squares semi sweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 4 cups milk
- 4 small peppermint candy canes
In a saucepan, heat milk until hot, but don’t boil. Whisk in the chocolate and the crushed peppermint candies until they are melted and smooth. Pour hot cocoa into four mugs and garnish with whipped cream. Serve each with a candy cane stirring stick.