Bread Halwa Recipe

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  • 1/2 liter milk
  • 250 gm dry milk
  • 6 bread slices
  • 1/2 cup white sugar
  • 4 tbsp oil or clarified butter
  • 2 tbsp semolina
  • 2 tbsp kewra
  • For Garnishing:
  • 25 gm almonds chopped
  • 25 gm pistachios chopped

Cooking Method

  1. Cut corner of bread slices then soak them in 1/4 cup water.
  2. Heat oil or clarified butter in a pan or deep skillet.
  3. Pour milk in it.
  4. Bring to a boil then simmer for 5 minutes.
  5. Crush soaked bread by using hands.
  6. Put crush bread slices into the skillet.
  7. Stir it on low flame for 5 minutes or until oil comes out the top.
  8. When it starts to get thick, add sugar, kewra and dried milk.
  9. Cook for 10 minutes or until well done.
  10. Take it out in a serving dish.
  11. Sprinkle pistachios and almonds over it.
  12. Delicious Bread Halwa is ready now.
Lauki Ka Halwa Recipe

Lauki Ka Halwa Recipe

Ingredients 2 bottle gourds Lauki 1 cup white sugar 1/4 cup clarified butter 250 gm dry milk

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