Behari Boti Burger Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

  • Beef fillets ½ kg
  • Onion 1 (chopped)
  • Yogurt 100 gm
  • White cumin 1 tsp
  • Whole spices 1 tsp
  • Red chili powder 1 tbsp
  • Ginger garlic paste ½ tsp
  • Mustered oil 4 tbsp
  • Papaya paste 2 – 3 tbsp
  • Salt to taste
  • For Mayo chili garlic sauce:
  • Mayonnaise ½ cup
  • Chili garlic sauce 2 tbsp
  • For Filling:
  • Cucumber 2 – 3
  • Onion 2 – 3
  • Bun 3 – 4
  • Lettuce leaves 3 – 4

Cooking Directions

  1. To make the bihari boti, take a mixing bowl.
  2. Add beef fillets, papaya paste, fried and crushed onion, yogurt, ginger garlic paste, mustard oil, turmeric , all spice powder, crushed red chili, roasted and ground cumin, roasted crushed chickpeas and salt required.
  3. Mix the contents of the bowl together and leave aside for 2 – 3 hours.
  4. Thread the marinated beef onto skewers and grill with coal or bake in an oven.
  5. If you want you can also fry the beef and smoke with charcoal.
  6. For Mayo Chili Garlic Sauce:
  7. Take a mixing bowl, add mayonnaise and chili garlic sauce. Mix well.
  8. The sauce is ready to serve.
  9. To assemble the burgers slice each of the buns into two halves.
  10. Spread the mayo chili garlic sauce onto each half, place the behari boti and top with sliced cucumbers, lettuce leaves and onion rings.
  11. Cover the bun slice with the other half and serve.