Beef Madras Recipe

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Ingredients

Beef 250 g (small pieces)
Oil 2 tbsp
Onion 1 (chopped)
Green cardamoms 2
Cinnamon stick 1
Green chilies 2 (chopped)
Garlic 1 tsp (finely chopped)
Turmeric ½ tsp
Salt ½ tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Tomato paste 2 tbsp
Hot water 150 ml
Garam masala powder ½ tsp
Handful of green coriander leaves
Ginger 2 tsp (finely chopped)

Method:

Put oil in a pan and add onions, green cardamom and cinnamon and fry. Then add the beef and fry for two to three minutes.Then add the green chili, garlic, turmeric, salt, cumin powder, coriander powder, tomato paste and hot water and stir so it is evenly mixed.And cook for a few minutes until the meat is properly cooked.Then add the garam masala, coriander leaves and ginger and mix. Cook for 1-2 minutes.Dish it out and serve with rice.

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Direction:

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