BBQ Beef Brisket Sandwiches

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

 

Directions

  1. Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
  2. Cook on Low until beef is tender, about 8 hours.
  3. Transfer beef to a cutting board; shred into small pieces using 2 forks.
  4. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
  5. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
mayo sandwich

Vegetable Mayo Sandwich

Take a bread slice, apply mayonnaise, Ice berg, tomato, cucumber, and cheese slice and keep the other bread slice at this. Your tasty Vegetable Sandwich is ready to serve.

shawarma

Chicken Shawarma Sandwiches Recipe

Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds

Wood Pigeon Pastry – Gordon Ramsay

Janet Street Porter investigates cooking traditional Moroccan pastia which uses wood pigeon meat. Season 5 of The F Word. A bold, modern and mischievous take