Banana Sour Cream Bread Recipe

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  • Sugar 1 cup
  • Cinnamon ½ tsp
  • Butter ¼ cup
  • Eggs 2
  • Bananas 4 (mashed)
  • Sour cream ½ cup
  • Vanilla extract 1 tsp
  • Salt ½ tsp
  • Baking powder 1 tsp
  • All purpose flour 2 cups
  • Walnuts 1 cup (chopped, optional)

Cooking Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Grease a 9 by 5 inch loaf pan with butter and dust it with flour.
  3. Whisk together butter and sugar.
  4. Combine in eggs, mashed bananas, sour cream, vanilla and cinnamon.
  5. Add in salt, baking powder and flour and mix until just combined. Stir in nuts.
  6. Transfer batter into the greased loaf pan and bake 1 hour or the top is golden brown and inserted toothpick comes out clean.

Bakar Khani

In a bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes. Now, roll the dough like roti .Then adds butter in mid, folds in 4 sides. Roll again and repeat this process 5 to 6 times.


Superfood Breakfast

Mix yogurt, blueberries, flax seed, walnuts, almonds, cocoa powder, cinnamon, and honey together in a bowl.

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Arrange potato pieces evenly on a microwave-safe plate. Microwave on high temperature until it gets tender, about 4 minutes. Let it cool to room temperature. Cut potatoes into bite-size chunks. Heat butter and olive oil in a non-stick skillet over medium-high heat.