Baked Omelet Pie Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

  • 1 large baking potato
  • 6 eggs
  • 1 tomato, sliced
  • 1/2 tsp ground black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tbs olive oil
  • 1 onion, chopped
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh mushrooms
  • 1/2 cup chopped chicken
  • 1/4 cup shredded Cheddar cheese
  • 1 tsp salt

Directions

Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm at least for 15 minutes. Drain, cool, peel and slice the potato. Preheat oven to 350 degrees F (175 degrees C). Beat the eggs and add salt, pepper and parsley. In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped chicken, potato and tomato slices. Pour in the egg mixture; gently stir to combine it. Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.

 

qeema parhata 1

Kachay Qeemay Kay Parhatay Recipe

For filling, Pour oil in pan then add onion and fry it till it become golden brown. Then put mince and ginger garlic paste and cook it well.

omelet

Special Italian Rice Omelet Recipe

In large pan place oil and scallions, then add the cooked rice and spread evenly on the bottom. Mix salt and chili powder in the beaten eggs and pour into the skillet over rice then set sausages. Place the cheese cubes evenly on the surface.

Egg Paratha

Egg Paratha

Ingredients Flour dough for 2 parathas Eggs 2 Onion 1