Baked Mince Roll Recipe

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  • For Dough:
  • All-purpose flour ½ kg
  • Salt 1-1/2
  • Baking powder ¼
  • Yeast 1 tsp
  • Oil 4 tbsp
  • Butter 1 tbsp
  • Milk 1/3 cup
  • Sugar 1 tsp
  • Water for kneading
  • For Filling:
  • Beef or mutton mince 500 gm
  • Turmeric 1 tsp
  • Salt to taste
  • Cumin seed 1 tbsp (coarsely ground)
  • Coriander seeds 1 tbsp (coarsely ground)
  • Ginger garlic paste 1 tbsp
  • Onions 250 gm
  • Oil as required
  • All spice powder 1 tsp
  • Coriander leaves ½ bunch (chopped)
  • Cumin powder 1 tsp
  • Lemon Juice 2 – 3 tbsp
  • Butter 1 tbsp
  • Green chilies 2 – 3 (chopped)

Cooking Directions

  1. Sift all purpose flour, salt, sugar, baking powder and yeast add oil and butter.
  2. Add milk and knead soft dough with water.
  3. Keep into oil brushed large pan and cover for 1 hour.
  4. After risen punch down the dough to smooth and roll out in ¼ inch thin rectangular.
  5. Fill prepared filling and roll in like cake/swiss roll.
  6. Let stand for ½ hour more for proofing.
  7. Brush beaten egg and bake for 10 minutes.
  8. Take out and cut slices of roll and put again to bake for 5-10 minutes more.
  9. For Filling: In a pan heat butter add mince, turmeric, salt, cumin, coriander ginger garlic paste, and cover for 15 minutes.
  10. On medium flame stir to dry water of mince, now add onion mix well, remove.
  11. When get cool add all spice powder, coriander leaves, green chilies, cumin power and sqeeze lemon juice filling is ready.

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