Bakar Khani

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Ingredients:

  • Plain Flour ½ kg
  • Butter 250 gm
  • Eggs 2
  • Sugar 1 tsp
  • Butter 2 tbsp
  • Water as required
  • Salt to taste
  • Sesame Seeds 4 tbsp

Method:

In a bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes. Now, roll the dough like roti .Then adds butter in mid, folds in 4 sides. Roll again and repeat this process 5 to 6 times. Divide the dough in 8 equal parts. Roll the each past like a rope then give shape of robe and roll in swirl. Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes.

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Sweet Potato Muffin

Preheat oven to 350 degrees. Line muffins tins with paper muffin liners. Spray non-stick cooking spray. Combine flour, baking powder, cinnamon, salt, baking soda, ground ginger, and nutmeg together in a mixing bowl & whisk.

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Turkish Style Eggs

When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.

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Cinnamon Raisin Swirl Bread Recipe

Add water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine. Select your mode; press Start. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. Take dough out after first kneading cycle has finished.