Baingan Bharta Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print



  • 1 large eggplant
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 medium onion, thinly sliced
  • 1 tbsp ginger garlic paste
  • 1 tbsp curry powder
  • 1 tomato, diced
  • 1/2 cup plain yogurt
  • 1 fresh jalapeno chile pepper, finely chopped
  • 1 tsp salt
  • 1/4 bunch cilantro, finely chopped



Pre-heat oven to 230 degrees C. Place eggplant on a medium baking sheet. Bake 20 to 30 minutes in the preheated oven, until it get tender. Remove from heat, cool, peel, and chop. Heat oil in a medium saucepan over medium heat. Mix in cumin seeds and onion. Cook and stir until onion is tender. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. Stir in yogurt. Mix in eggplant and jalapeno pepper, and season with salt. Cover and cook 10 minutes over high heat. Remove cover reduce heat to low, and continue cooking about 5 minutes. Garnish with cilantro to serve.



Besan Ladoo 3

Besan Ladoo Recipe

Heat the ghee in a wok over low heat. Stir in the gram flour and cook over low heat until the gram flour is toasted and the mixture smells fragrant for about 10 minutes.

Palak Paneer

Palak Paneer

Ingredients 2 cloves garlic, chopped 1 tablespoon grated fresh ginger

kala chana

Kalay Chanay Pakistani-Style Recipe

Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly. Combine garbanzo beans, 3 cups water tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium high heat and bring it to a boil.


Easy Chicken Biryani Recipe

In a large skillet heat the oil over medium heat and mix the yogurt. Place the onion in the skillet and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the coriandar.

Zakir’s Kitchen March 17,2017

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s

ज़ेस्टी केले सलाद रेसिपी (Zesty Banana Salad Recipe) by Tarla Dalal

Zesty Banana Salad,easy-to-make salad is a must-try! Recipe link : Subscribe : Tarla Dalal App: Facebook: YouTube Channel: Pinterest: