Badami Chicken Leg Recipe

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  • Chicken drumsticks 1kg
  • Lemon juice 5tbsp
  • Red chili powder 2tbsp
  • Yogurt 1/2cup
  • Cream 4tbsp
  • Almond paste 4tbsp
  • Corn flour 1cup
  • Chopped coriander ½ bunch
  • Dry fenugreek 2tbsp
  • Eggs 3
  • Oil for frying
  • Salt as required
  • For garnishing:
  • Chat masala as required
  • Lemon juice as required
  • Salad leaves as required

Cooking Directions

  1. With a sharp knife make a slit in the middle of each drumstick.
  2. In a mixing bowl add drumsticks, red chili powder, lemon juice, salt, dry fenugreek and ginger garlic paste, marinate for one hour.
  3. In the same bowl add the almond paste, corn flour, eggs, cream and yogurt. Mix well.
  4. Heat oil in a pan and deep fry the chicken on low flame until it turns brown in color.
  5. Sprinkle some chat masala, squeeze the juice of a lemon and serve with salad leaves.
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