Arabic Savory Pastries Recipe

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Spinach Filling:

  • 1 small Onion (Red would be great, but yellow is fine)
  • lemon juice of 1 medium lemon
  • 300gms of Spinach
  • Salt and black pepper
  • 1 tbsp Olive Oil
  • Optional but recommended:
  • 1 tbsp of Sumac spice


  • 5 cup All Purpose Flour
  • 5 tbsp Dried Milk
  • 4 tbsp Yogurt
  • 2 tbsp Vegetable Oil
  • 1/2 tbsp Yeast
  • 1 tbsp Baking Powder
  • Pinch of Salt
  • Warm water, about half cup


    Combine dry ingredient together. Now make a hole, and start adding wet ingredient slowly. Knead at least 15 mins and set the dough aside for couple of hours in a warm setting. Pre-heat the oven at 400 F. Use non stick baking sheets, or use an oil spray, or just grease the sheet it with vegetable oil lightly. Now start making small pastries and put them on baking sheet and let it rest. Now prepare the filing, cut the spinach coarsely and dice the onion in very small pieces. Now add oil, spices, and lemon to the filling. Before you start adding filling squeeze it well and then put it in the center of the dough. Make a triangle shape by pulling the two upper sides and then grab the bottom over. Put in the oven on medium rack or even the bottom but keep an eye on them. Broil them for 3 mins to have a nice brown color. Serve them hot or cold.

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