Anar Danay Ki Chatni Recipe

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  • Pomegranate seeds 1 cup
  • Mint leaves 1 cup
  • Coriander ½ bunch
  • Green chillies 5 – 6
  • Lemon juice 4 – 5 tbsps
  • Brown sugar 1 tsp
  • Salt as required



First boil pomegranate seed, coriander leaves, mint leaves and brown sugar togather then In a blender jug, blend together the pomegranate seeds pastes,  green chillies, lemon juice and salt. Dish out and serve

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National Food 22 The kitchen Star   #pan_fried_lamb_chops   #INGREDIENTS   *2 tablespoons minced garlic *1 1/2 tablespoons chopped fresh rosemary or 2 *teaspoons dried