Afghani Kabab Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

  • Mince Meat 1 kg
  • Egg 1
  • Salt to taste
  • Black pepper 1 tsp (crushed)
  • Garlic Ginger Paste 1 tbsp
  • Onions 2
  • Fresh Coriander 1 bunch
  • Green chilies 4
  • Tomatoes 1 kg
  • Lemon 1
  • Oil 1 cup

Cooking Directions

  1. Take mince, crushed black pepper, eggs, salt, green chilies, coriander and onion in a bowl and mix well all the ingredients and make dough, leave for half hour.
  2. Take a pan and put tomatoes, ginger garlic paste, crushed black pepper, salt and half cup oil in it and cook on low flame.
  3. When the water of the tomatoes dries then sauté.
  4. Heat oil in a frying pan and shallow fry the kabas.
  5. Add tomato paste.
  6. Afghani kabab are ready to serve with hot roghni nans.
chicken 1

Arabic Chicken with Rice Recipe

Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar,

meatballs

Kundan Koftay (Meatballs) Recipe

Mix mince with gram flour, onion, poppy seed, green chili, red chili, whole spice powder and almonds. Now chop this mixture in a chopper. Boil eggs and de shell them. Deep fry the eggs and drain on paper towel. Now completely coat the fried eggs with mince mixture.

Stuffed Bread Sticks

اسٹفڈ بریڈ اسٹکس

اجزا   :بریڈ کے لئے میدہ دو کپ خمیر دو چائے کے چمچ آئل دو چائے کے چمچ (مکھن دو چائے کے چمچ (پگھلا ہوا

Exclusive Talk With Kashif Chaudhry

Exclusive talk with Central President Anjuman-e-Tajiran Pakistan Kashif Chaudhry. MM News TV – The Unbiased Perspective MM News is a subsidiary of the MM Group

Healthy Cookies Cream Smoothie

Healthy Cookies Cream Smoothie

Ingredients: Milk 1/2 liter Yogurt 1 cup Vanilla essence 1/2 tsp Sugar 1 tbsp Ice 1 cup Biscuits 8 Olpers Cream 4 tbsp Method: Blend