We visited WOKUNI in NYC to try a Japanese rarity, medama, or bluefin tuna eyeballs. WOKUNI sources its fish from its own fish farm in Nagasaki, Japan. Even though one fish can feed up to 300 people, WOKUNI’s chefs prepare the tuna so that almost every part can be served to customers.
See more from WOKUNI: https://wokuninyc.com/menu.html
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