Vegetable Garlic Chicken Recipe in Urdu
- 300 gm boneless chicken
- 4 tbsp oil
- 10 cloves garlic minced
- 1 cup water
- 1 cup cabbage thinly sliced
- 2 spring onions thinly sliced
- 4 green chilies thinly sliced
- 1 green bell pepper thinly sliced
- 1 carrot thinly sliced
- ¼ bunch fresh coriander finely chopped
- 4 tbsp chili garlic sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp corn flour
- 1 tbsp red chili flakes
- salt to taste
- Wash chicken and pat dry.
- Then cut them into small pieces.
- Heat oil in a deep pan or skillet.
- Add garlic and cook for 1 minute or until turn golden brown.
- Now put chicken in it.
- Cook for 5 minutes or all juices runs clear and no longer pink.
- Now add all vegetables.
- Stir fry for 4-5 minutes or until tender.
- Now add Worcestershire sauce, chili garlic sauce, red chili flakes and salt.
- Stir continuously for 2 to 3 minutes.
- In a small bowl, dissolve cornflour in water.
- Pour into chicken.
- Bring to a boil and saute for 3 to 4 minutes or until sauce is thickened.
- Take it out in a serving bowl.
- Sprinkle fresh coriander over it.
- Vegetable Garlic Chicken is ready to serve.
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