- 2 packages cream cheese
- 1/2 cup sugar
- 1 tablespoon pure vanilla extract
- 1packet olpers cresm
- 1 graham cracker crust (
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
- Gently stir in olpers cream . Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries.
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