Ingredients
Direction:
In blender put together 1 cup milk, 1 cup yogurt, ½ cup strawberries, ½ cup blueberry pie filling, 1 packet raspberry jello, 2 tbsp , 1 cup crushed ice and ½ tsp strawberry essence. Blend until smooth, serve chilled
Sabiha Nasr-ud-Deen is a gold medalist from Punjab University in
In today’s world it is essential to reduce electricity use
Haier Pakistan is No.1 selling brand in refrigeration industry, with
1. Hen Soup Hen soup has been really useful as
As you can see, when it comes to replacing meat in your meals, your options are practically limitless. Stop thinking of vegetables as side dishes and move them to the front of your plate. With all the hearty, “meaty” recipes you can create, there is no way you will miss the meat.
Not only will eliminating these foods lower your cancer risk, you’re going to feel (and look) better from the inside out. Now that you know what the top cancer causing foods are, what are your plans for their presence in your kitchen and your daily eating plan?
Ingredients Coconut 1 (ground) Apples 3 (pulp) Clarified Butter 1
Ingredients 1 teaspoon vegetable oil 4 slices ham, diced
Ingredients White lentil flour ½ cup Green gram flour ½
Ingredients 100 gm ricotta cheese khoya 1 cup coconut milk 1/2 cup fresh cream 1/2 cup sugar 1 tin
Ingredients: Boiled Potatoes 2 (Chopped)Boiled Peas 1/2 CupCabbage 1/4 Cup
Ingerdients: For Karahi: 1: chicken 1 kg 2: tomatoes 5
Ingredients: Penne Pasta 2 Cups (Boiled) Boneless Chicken 1 Cup
Ingerdients: Chicken (16 pieces) 1 kg National Ginger Garlic Paste
Chicken Boti Kabab Ingredients: Boneless Chicken 1/2 Kg Yogurt 1/2
Ingredients Chicken, boneless, cubed 500 g Oil 1 tbsp (15
Ingredients: Potatoes 3 Large (Cut into Finger Shape)National Salt 1
Ingerdients: Batera Bird (Quails) 260G Chicken (karai pieces) 1KG Lamb
The most popuar Indian starter. Chicken pieces marinated in yogurt
Ingredients 1 kg – tender Beef or mutton, sliced thinly
This four layered pineapple trifle with butterscotch sauce in between
Yasir Nawaz donating Plasma after recovering from COVID19 and encouraging
Gordon Ramsay meets Madam Khoi and discovers why she’s famous
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