Traditional Tiramisu Recipe in Urdu
3 large eggs
40 grams sugar
250 grams mascarpone
coffee (20 cl., unsweetened)
Separate the egg whites from the yolks. Beat the yolks with the sugar. Whisk in the mascarpone. In a separate bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Gently fold them into the mascarpone mixture. Dip the ladyfingers in the coffee. Layer the bottom of a pan with the coffee-soaked ladyfingers. Cover with a layer of mascarpone. Add another layer of ladyfingers and a second layer of mascarpone. Dust the top with cocoa powder. Refrigerate for several hours. Serve chilled.
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