Thumb Print Cookies Recipe in Urdu
- Butter 2/3 cup (unsalted)
- Castor sugar ½ cup
- Egg yolks 2
- Vanilla 1 tsp
- Flour 1- 1/2 cup
- Milk chocolate 100 gm
- Caramel Filling:
- Caramel candies 14 soft
- Cream 2-3 tbsp
- Combine butter, sugar, egg yolks and vanilla in a bowl beat until creamy.
- Add flour and beat at low speed until well mixed.
- Refrigerate at least one hour or until firm.
- Shape dough into 1 inch ball place 2 inch part onto ungreased cookie sheet.
- Make indentation in center of each cookie with thumb.
- Bake for 7 min until edges begin to brown.
- Melt candies with cream in a microwave stirring every 30 sec.
- Fill each indentation with caramel and drizzle with melted milk chocolate.
- Thumb print cookies are ready to enjoy!
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