There’s been a whole host of superb recipes on Food Tube this week. Jamie and Gennaro are back together teaching us how to make fantastic Focaccia, Gennaro has a delicious Spring Time Vegetarian Risotto, there’s another top tip from Jamie and Lorraine Pascale has a super soft jumbo pretzel recipe to die for. Your week is totally sorted!

– Jamie and old mentor Gennaro are back together with a fantastic focaccia recipe and two different ways to flavour it | http://jamieol.com/HtfyYv

– Welcome in the warmer weather with Gennaro’s delicious Spring Time Risotto, fresh fragrant and incredibly moreish | http://jamieol.com/OikqDX

– Jamie Oliver shows us how to remove the skin from an avocado easily, safely and in just one minute| http://jamieol.com/sClMMO

– Ever wondered how to make pretzels? Well Lorraine Pascale has some jumbo ones to share with you – fluffy, nutty and simply irresistible | http://jamieol.com/ahKfVJ

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

#FOODTUBE

x