Thai Fried Rice | Cooksmart | Sanjeev Kapoor Khazana

1596231757 maxresdefault
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print



THAI FRIED RICE – (Serves – 4)

Ingredients

3 cups cooked Basmati rice
1 tbsp oil
1 spring onion bulb
1 tbsp chopped garlic
2 eggs
2 tsps fish sauce
½ cup green peas
2 tbsps green chilli sauce
2¼ tsps brown sugar
Salt to taste
1 lemon
Roughly sliced cucumber for garnishing
1 fresh red chilli

Method

1. Heat oil in a non-stick wok.
2. Slice spring onion bulb.
3. Add garlic and chopped spring onion bulb to the pan and saute well.
4. Add eggs and scramble well. Add rice, fish sauce, green peas and toss well.
5. Add 1 tbsp chilli sauce, brown sugar and toss again. Add salt and remaining chilli sauce , toss again and let it get heated through. Switch off heat.
6. Cut lemon into thin wedges and add. Mix well.
7. Serve hot garnished with cucumber slices and red chilli.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

source

Have you Enjoyed the Recipe Thai Fried Rice | Cooksmart | Sanjeev Kapoor Khazana

You May Like

Latest Recipes