The Cook Book

Thai Chicken Mango Curry | Cooksmart | Sanjeev Kapoor Khazana

1596237301 maxresdefault
Hiya! Today we will discuss about Thai Chicken Mango Curry | Cooksmart | Sanjeev Kapoor Khazana



THAI CHICKEN AND MANGO CURRY – (Serves – 4)

Ingredients

450 gms chicken on bone, cut into small pieces
2 ripe mangoes
2 tsps oil
1 tbsp Thai red curry paste
1 medium onion, finely chopped
1 inch ginger
10-12 button mushrooms, sliced
1 cup vegetable stock
½ tbsp brown sugar
1½ tsps fish sauce
½ cup coconut milk
8-10 basil leaves

Method

1. Peel mangoes.
2. Heat oil in a non-stick pan. Add red curry paste and saute. Add onion and saute well.
3. Roughly chop ginger and add, mix and saute well.
4. Add mushrooms, mix and cook on high heat.
5. Add chicken pieces and mix well. Add vegetable stock, stir, cover and cook.
6. Slice peeled mangoes.
7. Add brown sugar, fish sauce and coconut milk, reduce heat and mix well.
8. Add basil leaves and mango slices and mix well. Cover and cook on low heat till the chicken is cooked.
9. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

source

Thai Chicken Mango Curry | Cooksmart | Sanjeev Kapoor Khazana

Most Popular

Latest Recipes