Gun powder adds that extra zing to this recipe. A must try for all!
THAAT IDLI
Ingredients
1 cup kolum rice, soaked for 4-6 hours and drained
½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained
½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained
Salt to taste
Coconut chutney to serve
Sambhar to serve
Melted ghee to drizzle
Gun powder to sprinkle
Method
1. In a stone grinder, add rice, urad dal and soaked thin pressed rice and ½ cup water and grind to a coarse batter. Transfer the batter into a bowl and ferment for 8-10 hours.
2. Add salt into the batter and mix well. Transfer the mixture into a greased thali.
3. Heat sufficient water in a steamer and place the thali in it and steam for 10-12 minutes.
4. Take the thali out and allow to cool slightly. Gently pass the knife around the edges and de-mould.
5. Serve hot with coconut chutney, sambhar and drizzle melted ghee on top of the idli and sprinkle gun powder.
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Phle Sanjeev ji ko jana jata tha ghar ghar tak recipe pahuchane k liye..lekin ab to ink kitchen me sb kuch fashionable saman hota h aisa lgta h dekhate time bina ink ye recipe ban b jayegi ya ni
It’s Thatte Idli.. change the title to respect the region
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No fermentation?
Nice recipe
Wrong method..
Tempting mouthwatering
It's thatte idli, meaning plate idli.
what is gun powder ?
Try to Pronounce correctly name of dish is Thatte Idly, Famous & mainly find in Bengaluru Mysore Highway….
It's thatte meaning: plate in kannada
1:30 Gun powder???
This automatic chakki is awesome .
Ise dhokla kehete hai. Idli nahi kya bana raha hai
Please share recipe of naariyal chutney & red chutney that is eaten with idli vada & Dosa
music ahaa!!
👌
Amazing 👌👌
Supeeerrbbb video
Excellent Recipe 😋😋👌
YummmmY 😋😋
Delicious 😋😋
Tempting delicious
Dei athu thattu idli da