Here is the quick and easy recipe of thaal kabab by Chef Mehboob khan, it is one of his special dishes! Give it a try!
Watch this Masala TV video to learn how to make Thaal Kabab ,Galawat Kay Kabab and Arabic Paratha Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 23 January 2020.
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Thaal Kabab:
Ingredients:
Beef mince ½ kg
Garlic 1 tbsp
Ginger 2 tbsp
Oil ½ cup
Salt 1 ½ tsp
Potatoes (cubed) 1 large
Tomatoes (chopped) 2
Green chilies 4
Cumin 1 tbsp
Green coriander as required
Garam masala powder 1 tbsp
Bread (sliced) 3 tbsp
Onions (large) 2
Method:
• In a bowl add beef mince, ginger, garlic, bread slice, salt, garam masala powder, cumin and green coriander.
• Mix well.
• Then in a baking tray spread beef mince, add cubed potatoes, chopped tomatoes and green chilies.
• Mix well.
• Now add 1 tbsp oil and cover with foil.
• Then bake it in an oven for about 35-40 minutes.
• In the end remove the foil and bake for another 10 minutes.
• Serve hot.
Galawat Kay Kabab:
Ingredients:
Beef mince ½ kg
Coal 1 piece
Garam masala 1 tsp
Gram flour 3 tbsp
Garlic 1 tsp
Ginger 1 tsp
Coriander powder 5 tbsp
Raw papaya 4 tbsp
Green chilies 4
Cumin 1 tbsp
Green coriander 1 tbsp
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Oil ½ cup
Onion 1 large
Method:
• In a bowl add beef mince and all the other ingredients.
• Mix well.
• Then on the beef mince mixture place hot coal with a little oil and cover.
• Now remove coal, mix the beef mince mixture properly and leave it in the fridge for about 3 hours.
• Then make round kababs and fry on both sides in a hot oil. Serve hot.
Arabic Paratha:
Ingredients:
Flour 2 cups
Salt 1 tsp
Water 1 ½ cup
For the filling:
Beef mince 1 cup
Eggs (boiled, sliced) 4
Parsley (chopped) 5 tbsp
Onion (chopped) 1
Garlic (chopped) 1 tbsp
Black pepper 1 tsp
Oil for frying
Salt 1 tsp
Cheddar cheese (grated) 1 cup
Oil as required
Method:
• In a bowl, add flour and salt.
• Mix and knead well, set aside.
• Then in a pan, heat oil, add garlic and beef mince.
• Cook well.
• Now add black pepper, chopped parsley and onion.
• Cook on a high heat and set aside.
• Then make the balls out of a dough and spread evenly.
• Now add beef mixture, eggs and grated cheddar cheese.
• Roll and seal properly.
• Then in a pan, heat oil and fry the parathas from both sides and serve hot.
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