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Tawa Prawns Masala Recipe | Lively Weekends | Desi Food

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Tawa Prawn Masala is a unique way of having prawns. It’s the perfect way of having it the desi way. Pair it with a naan and we promise you wont regret it!

Watch this Masala TV video to learn how to make Tawa Prawns Masala ,Matka Murgh and Talbina dessert Recipes. This show of Lively Weekend with Host Kiran Khan aired on 7 March 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

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Tawa Prawns Masala:
Ingredients:
Ginger 2inch
Garlic 7-8 cloves
Green chilies 4-5
Prawns 500 grams
Salt to taste
Lemon juice 1tsp
Red chili powder 4tbsp
Turmeric powder 1tsp
Tamarind paste 1/4 cup
Oil 5 tbsp
Garlic 8-10 cloves
Onions chopped 3-4 medium size
Coriander powder 1tbsp
Garam masala 2tsp
Fresh coriander for garnish
Method:
Prawns wash well then add ginger garlic and green chilies grind .then add 2 tbsp mix in prawns and salt ,lemon juice ,red chili powder ,turmeric and tamarind paste add and marinate .now in a pan heat oil and fry garlic cloves ,chopped onion cook till than brown .after this add remaining mixture and marinated prawn add and cook 10 to 15 minutes .then add coriander powder and all spices add and cook for 2 minutes .finally garnish with green coriander and serve .

Matka Murgh:
Ingredients:
Chicken boneless 500 grams
Ginger 3inch
Garlic 6-7 cloves
Onion 2 large size
Coriander 1tbsp
Cumin 1tbsp
Kashmiri whole chilies 12-15
Almond 50grm
Roasted chickpeas 2tbsp
Garam masala 2tsp
Salt to taste
Yogurt 1cup
Fresh cream 3tbsp
Lemon juice 1tbsp
Coals for Smoke
Fresh coriander ginger and chilies for garnish
Method:
In a pan add coriander ,cumin ,Kashmiri chilies and almond lightly sauté and grind it .after this onion fry and crushed .then in a bowl add boneless chicken ,ginger ,garlic ,lemon juice ,yogurt ,garam masala and salt add and grinded masala add then add marinated chicken .now in a pan heat oil and chicken fry .then add roasted gram powder and cream add then cook for 3 minutes and do the smoke .finally garnish with green coriander ,ginger and green chilies and serve .

Talbina dessert:
Ingredients:
barley 100 grams
Milk 1 liter
Dates 8 – 10
Cardamom powder 1/2 tsp
Pistachios 2tbs
Almonds 2tbs
Sugar 3tbs
Almond and pistachios for garnish
Method:
Barley soaked in water for 20 minutes. then in a pan add milk and boil then add all ingredients mix and cook for 3 to 4 minutes. finally remove in a bowl and garnish with almonds and pistachios and serve.

Mulbeery shake
Dried mulberries 1cup
Milk chilled 2cup
Fresh cream 3tbs
Honey 2tbs
Method:
Dried mulberries soak in warm water then Dried mulberries and all ingredients pour in blender then blend well and serve .

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Tawa Prawns Masala Recipe | Lively Weekends | Desi Food

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