Staffordshire oatcakes with mushrooms
For the oatcakes, tip the oats and 350ml water into a bowl and blitz with a stick blender until smooth. Stir in the flour and yeast, cover and leave in
For the oatcakes, tip the oats and 350ml water into a bowl and blitz with a stick blender until smooth. Stir in the flour and yeast, cover and leave in
Heat the milk and butter in a small pan until the butter has melted. Allow to cool slightly – the milk should be warm, not hot. Put the flour in
Put the flour in a bowl of a stand mixer with a dough hook. Add the salt to one side and sugar to the other. Pour in the yeast to
Heat the milk in a heatproof bowl in the microwave or in a pan over a low heat until lukewarm. Add the yeast and sugar, then leave to stand for
Tip the eggs, milk, yeast, flour, mixed spice, sugar and 1 tsp salt into the bowl of a stand mixer fitted with the paddle attachment. Beat until the mixture comes
Heat the oil in a casserole or shallow saucepan over a medium heat, then fry the beef for about 10 mins until any fat has been released and the beef
To make your own buns, tip the flour, sugar, yeast and 1 tsp salt into the bowl of a stand mixer fitted with a paddle attachment. With the motor running
For the babas, gently heat the milk, then allow to cool slightly so it’s tepid. Add 1 tsp sugar to the yeast, then pour in the milk and allow to
Tip the flour into a large bowl and make a well in the centre. Add the yeast and salt, then gradually pour in 350ml tepid water, stirring as you go.
Cook the potatoes in boiling water for 15 mins, then drain and leave to cool completely. Meanwhile, boil the kettle. Pour 175ml boiling water and 100ml cold water into
Make the dough for the sponge the day before. Put the yeast, honey, vanilla seeds, flour and a pinch of salt in a stand mixer with a whisk attachment (use
To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in