The Cook Book

Parsley

lighter chicken cacciatore

Lighter chicken cacciatore

Heat the oil in a large non-stick frying pan. Tip in the prosciutto and fry for about 2 mins until crisp. Remove with a slotted spoon, letting any fat drain

smoky paprika seafood rice

Smoky paprika seafood rice

Heat the stock in a large saucepan. Add the saffron to infuse, if you like. Take off the heat and set aside. In a large deep-sided frying pan or paella

smoked haddock sweetcorn chowder

Smoked haddock & sweetcorn chowder

Heat the butter in a large saucepan until melted. Add the onion, celery and potatoes, and cook gently for 10 mins until the onion is really soft. Pour in

mexican pulled chicken beans

Mexican pulled chicken & beans

Heat oven to 180C/160C fan/gas 4. Rub the chicken thighs with 2 tbsp of the chipotle paste. Put the rest in a medium bowl with the garlic, tomatoes, onion and

chicken mushroom risotto

Chicken & mushroom risotto

Heat the butter in a large pan. Add the bacon and fry for 5 mins over a low-medium heat. Stir in the onion and fry for 10 mins more until